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James âBubbaâ Parker of Choptank Oyster Company harvests oysters from floating baskets off the companyâs pier in Cambridge, Md., on Oct. 21, 2024. Choptank Oyster Company is known for its sustainable aquaculture practices, producing high-quality oysters for the region while supporting the health of the Chesapeake Bay. The companyâs oysters are grown in floating baskets, a method that allows for optimal water flow and growth conditions. By helping to filter and clean the bayâs waters, the farm plays a vital role in the restoration of oyster populations in the Chesapeake, which are crucial for maintaining the bayâs ecosystem.