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Toni Lopes and Mak Davis prepare and serves oysters at Dylanâs Oyster Cellar in Baltimore on Oct. 25, 2024. The Chesapeake Bay oyster industry, once devastated by overharvesting and disease, has rebounded in recent years thanks to sustainable farming practices and restoration efforts. Oysters not only serve as a popular delicacy but also play a vital role in the bayâs ecosystem by filtering water and providing habitat for other marine life.